How to Make Pickled Fish in Curry Sauce

pickled-fish in Curry Sauce

Pickled Fish in Curry Sauce 


Preparation Time: 15-20 Minutes
Cooking Time: 25 Minutes
Serves 6 – 8
By: GenMom


  • 2-3 lbs Skinless Cod, Snapper or King Fish
  • 4 Tablespoon Curry powder
  • 2 Teaspoon Corn Flour
  • 2 Teaspoon Ground Black Pepper
  • 1 Teaspoon Salt
  • 2 Teaspoon Crushed Parsley
  • 2 Tablespoon Mixed Peppercorns
  • ¼ Cup Cooking Oil
  • 1 Cup flour
  • 8-10 – Bay Leaves
  • 4 Large Onions Sliced
  • ¼ Cup Brown Vinegar
  • 4 Oz Water
  • 5 Tablespoon Sugar
  • 1 ½ Tablesppon Turmeric


  1. Cut fish into medium or large cubes.
  2. Mix flour, salt, black pepper in medium mixing bowl.
  3. Dip fish with the seasoned flour and fry in hot oil until golden brown and cooked through.
  4. Remove fish from pan as it is cooked and set aside on papertowel or baking absorbent paper.
  5. Cook onions for 20 minutes on medium to high heat in vinegar, water, bay leaves, sugar, turmeric, parsley, curry powder, peppercorns until soft.
  6. Mix the corn flour with 4 teaspoon water. Blend until smooth and add to sauce mixture. Stir until well blended. Simmer uncovered until sauce thickens.
  7. Layer the fish with pickled onion sauce and cover.
  8. Refrigerate for 1 – 2 days before serving to allow the flavors to marinate.
  9. It can also be refrigerated for 2-3 hours and served the same day.
  10. It is usually best cold but based on your preference it can be served warm.



Author: Generational Mom

Hi, I'm Sandra. I'm the owner for Generational Mom, I have two amazing children who are apart of two different generational categories. My 26 year old millennial daughter is a professional track and field athlete and a graduate student, working towards completing her Masters Degree and I also have a charismatic and vivacious 4 year old son who is apart of Generation Z. I recently decided to give up my career as an executive in corporate America to become a stay at home mom. I am based in Florida and love sports, shopping, cooking, and traveling nationally and internationally to attend our daughters competitions.

One thought on “How to Make Pickled Fish in Curry Sauce”

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s