Jamaican Rum BBQ Chicken Recipe

Jamaican Rum BBQ Chicken

I have been trying a few new recipes lately and this is one of my new favorites. I was in our supermarket and ran across Eaton’s Rum BBQ Sauce and thought well this should be a tasty recipe and anything that says Jamaica and rum can’t go wrong. I was not disappointed and will definitely add this to my list of favorites. If you really like rum and you are only preparing for adults then I would suggest to add 4-6 tablespoons of Jamaican white rum or substitute with Bacardi to the BBQ sauce mix. Should give it a little kick. Enjoy!

Jamaican Rum BBQ Chicken Recipe

Ingredients

For 6 Person(s)

Recipe

  • 3 pound(s) chicken drumsticks/thighs
  • 1/2 cup(s)  Lemon Juice
  • 3 1/2 cup(s) water
  • 1 tablespoon parsley
  • 2 tablespoon(s) soy sauce
  • ½ cup onion, cut into wedges
  • ½ tablespoon Grace Browning Sauce
  • 1 cup of Eaton’s Jamaican Rum BBQ Sauce**
  • 2 tablespoon(s) Vegetable or Olive Oil
  • ¼ cup red sweet pepper, chopped
  • ¼ cup green sweet pepper, chopped

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Jamaican Rum BBQ Chicken Recipe
Jamaican Rum BBQ Chicken Recipe
Eaton's Jamaican Rum BBQ Sauce
Eaton’s Jamaican Rum BBQ Sauce

Preparation Instructions

  1. Clean chicken and remove any skin if desired. Wash in a lemon juice and water solution (4 1/2 cups water).
  2. In a bowl, add soy sauce, browning sauce, ½ tablespoon parsley, sweet peppers and onions.
  3. Add chicken to the mixture above and allow to marinate in refrigerator for 30 minutes. (overnight would be preferred)
  4. Add Vegetable/Olive Oil to marinated chicken pieces until all is covered.
  5. Add chicken to large flat baking pan covered with aluminum foil or Pyrex dish to bake.
  6. Bake at 375 degrees for 25 minutes then turn over.
  7. Use a brush to spread the Eaton’s Jamaican Run BBQ Sauce across the chicken and return to the oven for 15 minutes.
  8. Turn over chicken and add remaining BBQ sauce across the top and bake for 15 minutes.
  9. Add remaining parsley to sprinkle across chicken and leave in oven for 5-10 minutes with oven turned off.

  10. Side Dish Serving Suggestions: White rice, rice and peas or steamed vegetables.

Preparation time: 30 minutes
Cooking time:  50 minutes
Temperature: 375 degrees

All the best until next time!

GenMom!

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Author: Generational Mom

Hi, I'm Sandra. I'm the owner for Generational Mom, I have two amazing children who are apart of two different generational categories. My 26 year old millennial daughter is a professional track and field athlete and a graduate student, working towards completing her Masters Degree and I also have a charismatic and vivacious 4 year old son who is apart of Generation Z. I recently decided to give up my career as an executive in corporate America to become a stay at home mom. I am based in Florida and love sports, shopping, cooking, and traveling nationally and internationally to attend our daughters competitions.

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