Veggie Penne Pasta

IMG_7319Prep Time: 5 Mins
Cook Time: 15 mins
Total Prep Time: 20 Mins 

2 Cups Penne Pasta
1 Medium Onion
1 Garlic Clove
1 Tbsp Olive Oil
1 Tsp Tarragon
1 Tbsp Oregano
1 Tbsp Basil
Salt & Pepper
1 – Bunch of Broccoli Florets
½ of Large Red Pepper
½ of Yellow Bell Pepper
½ of Green Bell Pepper
½ of Orange Bell Pepper
½ Cup of shredded carrots 

Preparation Instructions

  1. Peel and dice your onion. Peel and dice your garlic cloves.
  2. Slice peppers and broccoli and add shredded carrots. Place in medium saucepan to sauté for 3 minutes on medium heat. Do not overcook; the vegetables should not be soft.
  3. Add the remaining seasoning to the saucepan with vegetables and sauté for 3 minutes on low heat.
  4. Leave vegetables in saucepan away from the heat for it to be added to pasta later.
  5. Add the pasta along with an equal amount of boiling water in medium pasta pot.
  6. Cook for 15 minutes covered on medium heat.
  7. Drain pasta and add to large Pyrex dish. Mix the pasta and vegetable mix with a wooden spoon. 

Hope you enjoy!

All the best until next time! GenMom!IMG_7315


Author: Generational Mom

Hi, I'm Sandra. I'm the owner for Generational Mom, I have two amazing children who are apart of two different generational categories. My 26 year old millennial daughter is a professional track and field athlete and a graduate student, working towards completing her Masters Degree and I also have a charismatic and vivacious 4 year old son who is apart of Generation Z. I recently decided to give up my career as an executive in corporate America to become a stay at home mom. I am based in Florida and love sports, shopping, cooking, and traveling nationally and internationally to attend our daughters competitions.

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